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Hi.

Welcome to Champagne For Breakfast. Here, I document my adventures in style, travel, food and NYC living.

FOOD: Locanda Verde

FOOD: Locanda Verde

If there's one thing I absolutely CANNOT resist, it's authentic Italian food. Nothing makes me happier than perfectly al dente spaghetti pomodoro, or a healthy scoop of freshly made tiramusu. I swear, I can eat Italian food every day of the week, if I could!

So, when I find trattoria in New York City that I love, I just have to share it with the rest of the world. Such is the case for Locanda Verde, a Tribecca hot spot that creates some of the most delicious rustic Italian dishes in the city. My girlfriends and I recently had a reunion brunch here and were NOT disappointed one bit. From the super delicious, super fresh burrata to the innovative frozen tiramusu, Locanda Verde was AMAZING! I mean, just check out the delicious goodies they're serving up below!

  Sheep’s Milk Ricotta Sea Salt & Herbs

Sheep’s Milk Ricotta Sea Salt & Herbs

  Scampi and Grits: Organic Polenta, Tomato, Sausage, Sunny Side Up Eggs

Scampi and Grits: Organic Polenta, Tomato, Sausage, Sunny Side Up Eggs

  Mezze Rigatoni: White Veal Bolognese & Aged Parmigiano

Mezze Rigatoni: White Veal Bolognese & Aged Parmigiano

  Squid Ink Linguini: Frutti di Mare, Soppresata, Shishito

Squid Ink Linguini: Frutti di Mare, Soppresata, Shishito

  Frozen "Tiramisu": Marsala Semifreddo, Galliano Espresso Gelato, Candied Cocoa Nibs

Frozen "Tiramisu": Marsala Semifreddo, Galliano Espresso Gelato, Candied Cocoa Nibs

  Pera "in Camicia," Tangerine-Poached Pear, Vanilla Mascarpone Cheesecake

Pera "in Camicia," Tangerine-Poached Pear, Vanilla Mascarpone Cheesecake

PHOTO CREDITS: Photos from Locanda Verde's Instagram.

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